Archive for February, 2010

The Red Latern

Sunday, February 14th, 2010


The Red Latern

Happy Chinese New Year!



Optimised For Mobile Web Browsing Now…

Tuesday, February 9th, 2010


…  and it is designed specifically for Apple iPhone, iPod Touch, Google Android, Opera Mini Mobile, Palm Pre and BlackBerry Storm at the moment.

iPhone Screenshot 1

With simple yet clean design, it enables readers (who own the said device) to navigate around my blog easily.

iPhone Screenshot 2

Menu, tags and categories are all available under one drop down menu.

iPhone Screenshot 3

iPhone Screentshot 4

Now, readers do not have to zoom in and out just to read my articles / blog postings. It’s pretty much straight forward.

iPhone Screenshot 5

And as simple as switching off the “theme”, readers can opt to view in full version. To set up this plugin is easy as saying ABC. It gives user the limited (but sufficient) freedom to mingle around with the outlook of the website / blog. Pretty cool, eh…



Dinner At Trattoria Cucina Italiana, 313@Somerset

Wednesday, February 3rd, 2010


Recently, there is a shopping mall newly opened around the bustling street of Orchard Road, Singapore. They called it 313@Somerset and it is located along Somerset Road. Filled with retail outlets and restaurants, it is currently the go-to place for many and it is really packed during peak period. Hold on a second… everywhere is packed with people around Orchard Road regardless the time. Haha.

Trattoria Menu

And in 313@Somerset, there is a restaurant named Trattoria Cucina Italiana. It serves nothing but Italian food. And that’s where we dined for dinner…

Italian Soda

Italian Soda (Passion Fruit and Mango). It’s refreshing but other than that, nothing fancy about it.

Three Meat Pizza

Three Meat Pizza, they called it. Topped with pepperoni, marinated meat and hams, it was quite good as the tomato-based sauce has slight hint of sour yet tasty. If only there were more ingredients on the pizza, that would be great.

Seafood Linguine

The Seafood Linguine somehow fell short of taste. It tasted bland as there was no seasoning in it. Having said that, it can be saved with a lil bit of pepper and parmesan cheese. But on the lighter note, there were ample amount of ingredients (seafood) in it and they were quite fresh.

Overall, the food was good. The environment was alright. The staffs were friendly so was the boss. Price wise, they were alright for such location. Do try out if you are at 313@Somerset. But, be prepared to wait as we had to wait for seats. The place was filled to the brim during peak hours.

Address:
313 Orchard Road,
313 Somerset,
#01-16/17/18,
Singapore 238895.

Telephone No. : +65 68344833